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Cranberry Sauce Family Recipe

Monday, November 5, 2007

By Yana Berlin


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Thanksgiving dinner isn't the same without a homemade cranberry sauce.  It's easy and will have all of your guests asking for more.

1 cup (200 g) sugar
1 cup (255 mL) water
4 cups (1 12-oz package) fresh or frozen cranberries
1 tsp of brandy

In a saucepan bring water to a boil, add sugar and stir to disolve Add cranberries, return to a boil. Reduce heat, add brandy simmer for 10 minutes or until cranberries burst.

Cool completely at room temperature and then chill in refrigerator. Sauce will thicken as it cools.

Enjoy



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