Baked Salmon
Wednesday, February 27, 2008By Yana Berlin
TEXT SIZE
Ingredients
1 large fillet of Salmon or Chilean Sea Bass
1 tsp Kosher Salt
1 tsp Pesto Sauce (if available)
1 whole Lemon
1 tsp Olive Oil
Directions
Marinade using all of the above ingredients
Place Salmon to a pre-heated oven at 450 broil for 15 minutes
turn off the oven after 15 minutes let stand for 10 more
Serve over cus cus
Follow exactly the same recipe for Chilean Sea Bass
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