Canadian Bacon Soup - ham & lentils :-)

CANADIAN BACON SOUP

 1 16-oz pkg dried lentils, sorted and rinsed

 2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth

 1 6-oz pkg sliced Canadian-style bacon, coarsely chopped

 2 medium carrots, cut into 1/2-inch pieces

 1 medium potato, peeled and cut into 1/2-inch pieces

 1 medium onion, chopped

 1 medium stalk celery, cut into 1/2-inch pieces

 4 cups water

 1 tsp dried thyme leaves

 1/2 tsp salt

 1/4 tsp pepper

 Mix all ingredients in 3 1/2- to 6-quart slow cooker.

 Cover and cook on Low heat setting for 8–9 hours or High

 for 3–5 hours or until lentils are tender. Stir well

 before serving. Serves 8.

TrudyL
“www.maximizeyourlife.us“:www.maximizeyourlife.us